Team Seeable

Bagnet

Bagnet, also known as Crispy Pork Belly, is a special favorite dish of many Filipinos and across the country. It is one of the best-tasting treats in the Philippines. Bagnet Recipe is the Ilocano version of “Lechon Kawali” (a deep-fried pork belly dish).

The difference between Bagnet and Lechon Kawali is mainly on how to cook them. Lechon Kawali is deep-fried only once while Bagnet is fried twice with much longer to produce the crackling, juicy taste of the meat and unique and enticing flavor.